Hot Chocolate With Peppermint

Ingredients

• 3 ounces milk chocolate, chopped (or semisweet)
• 1/4 cup water
• 3 cups whole milk
• 1/4 cup peppermint syrup (I found by the ice cream toppings)
• 2 cups whipped cream
• 1/4 cup crushed peppermint candy (optional)
• 1/4 cup cocoa powder (optional)

Directions

1. 1

   Place chocolate and water in a saucepan over low heat.

2. 2

   Stir constantly.

3. 3

   Once the chocolate has fully melted, gradually add milk.

4. 4

   Bring mixture to an even heat.

5. 5

   Transfer hot mixture to a blender and add syrup.

6. 6

   Cover the top with a towel to avoid spilling and coming in contact with hot liquid.

7. 7

   Blend for 15 to 20 seconds until frothy. Pour into mugs.

8. 8

   Top with whipped cream.

9. 9

   Garnish whipped cream with crushed peppermint and/or cocoa powder.