Hot Chicken Dip

Ingredients

• 2 chicken breasts, cooked and diced
• 8 ounces sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 3/4-1 teaspoon garlic
• 1/4 cup milk
• 1/4 cup red pepper, diced or 2 ounces pimientos
• 4 ounces green chilies, drained
• 3/4-1 teaspoon hot sauce

Directions

1. 1

   Combine all ingredients in a small casserole.

2. 2

   Bake at 350 for 20 minutes or until bubbly.

3. 3

   Serve with Wheat Thins.