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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 12 servings |
||
| Calories 234 | ||
| Calories from Fat 130 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.5g | 22% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 400mg | 16% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.7g | ||
| Protein 6.5g | 12% | |
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Hot Cheese Hors D'oeuvres
By: KateL
Sep 22, 2008
Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." Number of servings is a guess, it depends on how many slices of bread your loaf yields.
SERVES 12
Ingredients
- 1 loaf day-old white bread, unsliced
- 1/4 lb sharp cheddar cheese
- 3 ounces cream cheese
- 1/2 cup butter
- 2 egg whites, stiffly beaten
Directions
1
Trim crust and cut bread into 1-inch cubes.2
Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.3
With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.4
Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.5
Serve hot.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Noo
On Jan 30, 2009
A really easy little snack bite.Great that they can be made ahead of time,and then just poppped into the oven.I used garlic and herb flavoured cream cheese and gently melted my cheeses together in the microwave. Thanks KateL.
From: Jess4Freedom
On Jan 14, 2009
Very good cheese bites. I like the idea of making them ahead and having them ready to go in the freezer! My only change would be the cheddar cheese made this a little oily. It could be fixed with colby, but the taste wouldn't be the same. I plan to try this out with assorted cheeses and I will let you know how it turns out. Made and Reviewed for 123 Hit Wonders tag - Thanks! 
From: 2Bleu (Bird&Buddha)
On Dec 31, 2008
We enjoyed the cheddary flavor of these little treats as a side dish with our roast beef dinner. I didn't use a double-boiler, just made the sauce over low heat and that worked out fine. Thanks for sharing.
From: Lainey6605
On Dec 15, 2008
These are great! I took these to a party this weekend and they were a hit with all! Thanks for sharing.
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