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Nutrition Facts
Serving Size 1 (304g) Recipe makes 4 servings
Calories 543
Calories from Fat 273		(50%)
Amount Per Serving		%DV
	Total Fat 30.4g	46%
	Saturated Fat 14.4g	71%
	Monounsaturated Fat 11.2g
	Polyunsaturated Fat 1.7g
	Trans Fat 1.1g
Cholesterol 108mg		36%
Sodium 1071mg		44%
Potassium 639mg		18%
Total Carbohydrate 33.3g		11%
	Dietary Fiber 2.3g	9%
	Sugars 4.8g
Protein 33.1g		66%
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Hot Cheddar Beef Submarine Sandwiches

Recipe #38695 | 32 min | 25 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Aug 28, 2002

My kids like this

SERVES 4 (change servings and units)

Ingredients

4 submarine sandwich buns
1 lb ground beef
1 medium green pepper, chopped
1 small onion, chopped
2-3 garlic cloves, minced
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 teaspoon worcestershire sauce
1 teaspoon oregano
4 slices American cheese

Directions

1
Cut a thin slice off the top of each submarine bun; set top aside.
2
Hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.
3
In a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.
4
Stir in soup, Worcestershire, reserved bread, and oregano; mixing well.
5
Spoon mixture into buns; top each with a slice of cheese.
6
Replace tops.
7
Place sandwiches on an ungreased baking sheet.
8
Bake at 350 degrees for 5-7 minutes or until cheese is melted.

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Featured Reviews for This Recipe

From: MamaTa6

On Mar 5, 2008

I loved this recipe. My family loved all the cheese, but there were complaints of it being a little bland.

0 people found this review helpful

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From: VA

On Mar 4, 2007

Quick and easy but the flavor seemed a little bland. I'm not sure what was missing. I'll keep trying your other recipes as I have made several that were awesome!

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From: Hotmitts Houlihan

On Feb 23, 2007

My 11 year old son found this recipe in a magazine and was his first cooking attempt with a little help. We love 'em! (and kissed the cook!)

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From: Dreamgoddess

On Jun 2, 2003

I made this recipe exactly as written and must say that it was very easy to make. However, no one in my family cared for the taste of it. I thought it was way too cheesy…the cheese totally overwhelmed the taste of the beef. Actually, other than the taste of the cheese, we thought the sandwich was a little on the bland side. If I were to make this again, I would cut down on the amount of cheese used and add some additional spices to perk up the taste just a bit. Sorry I couldn’t rate this one any higher…usually I love your recipes! I did really love that it was so easy and quick to put together, so I may play around with this recipe and see if I can tweak it just a bit to please my family.

2 people found this review helpful

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