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Nutrition Facts
Serving Size 1 (166g) Recipe makes 80 servings
Calories 400
Calories from Fat 10		(2%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 13mg		0%
Potassium 22mg		0%
Total Carbohydrate 5.4g		1%
	Dietary Fiber 0.0g	0%
	Sugars 5.3g
Protein 0.0g		0%
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Christmas 2007

Tish

Hot Buttered Rum

Recipe #8866 | 15 min | 15 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Gay Gilmore
Apr 30, 2001

Only scale down to half at most. It is difficult to scale much farther down and still get the batter to come together. Made this in 2004 xmas and it tasted good, but wished I'd made more and just kept the leftover batter around.

SERVES 80 (change servings and units)

Ingredients

Batter

2 cups brown sugar
1/2 cup butter, softened
1/4-1/2 teaspoon ground nutmeg
1/4-1/2 teaspoon ground cinnamon
1/4-1/2 teaspoon ground cloves
1 pinch salt

Drink

Directions

1
Beat the sugar and butter together until fluffy.
2
Beat in the spices.
3
Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.

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Featured Reviews for This Recipe

From: WyomingMoonDust

On Oct 1, 2009

i absolutely love this stuff. I have had a recipe for Hot Buttered Rum for years. Always calling for heavy cream or icecream. Being lactose intolerate.. well it never was something I could enjoy. Now with this recipe... am loving it.. Ty so much for posting an allergy friendly recipe. It's not winter in ND yet although the winds are 54 mph and its raining.. lol so its cold.. now i got some yummy in my warm tummy.. Again tysvm

0 people found this review helpful

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From: Lori Lee

On Dec 23, 2007

Morning and Merry Christmas! Five stars with a couple extra!! I made a batch of this in am. and added it to coffee. It was absolutely delicious!!! Instead of regular brown sugar I used the splenda brown sugar. It turned out just right. I made a very small batch and did a 4-1 ration of sugar to butter. I also added more cinnamon. How festive.. The temp. is falling and it is trying to snow here in Lexington, KY.

1 person found this review helpful

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From: Richard Wright

On Nov 22, 2005

Great HBR batter. I used brandy instead of rum (personal preference). On my fifth drink, I put the batter in my mouth, took a shot of brandy and washed it down with boiling water. lol BIG HANGOVER!

6 people found this review helpful

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From: Auntie Jan

On Feb 14, 2007

I gave this recipe to a friend of mine who requested it. I have never tried this before, I didn't think I would like it as I'm not a rum drinker, but I was so wrong. I Loved it and on a cold night like we've been having, you really appreciate it even more. My friend said she didn't change a thing on this, and I plan on making a batch myself to keep on hand. Thanks Gay, its a winner!!

2 people found this review helpful

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