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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 1 servings The following items or measurements are not included below: 1/2 ounce sugar syrup |
||
| Calories 181 | ||
| Calories from Fat 51 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 41mg | 1% | |
| Potassium 2mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.1g | 0% | |
Hot Buttered Rum
Recipe #78833 |
4 min |
3 min prep
By: LordNeuf
Dec 13, 2003
Standard issue recipe in regards to a seasonal winter beverage. Makes a lovely after dinner drink for the holiday dinner party.
SERVES 1
Ingredients
- 2 ounces dark rum (Goslings or Meyers)
- 1/2 ounce simple sugar syrup
- 1 pinch nutmeg (optional)
- hot water
- cinnamon stick
- 1/2 tablespoon butter
Directions
1
You need a heat proof drinking vessel, Preferably a footed glass coffee mug.2
Place Rum and Syrup on the bottom.3
Fill with Hot Water Stir with Cinnamon Stick, leave stick in mug.4
Place butter pat on top.5
Sprinkle Nutmeg over the butter.
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- Course > Beverages > Cocktails
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
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