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Nutrition Facts

Serving Size 1 (64g)

Recipe makes 1 servings

The following items or measurements are not included below:

1/2 ounce sugar syrup

Calories 181
Calories from Fat 51 (28%)
Amount Per Serving %DV
Total Fat 5.8g 8%
Saturated Fat 3.6g 18%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 41mg 1%
Potassium 2mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.1g 0%

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Hot Buttered Rum

Recipe #78833 | 4 min | 3 min prep | add private note

By: LordNeuf
Dec 13, 2003

Standard issue recipe in regards to a seasonal winter beverage. Makes a lovely after dinner drink for the holiday dinner party.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    You need a heat proof drinking vessel, Preferably a footed glass coffee mug.
  2. 2
    Place Rum and Syrup on the bottom.
  3. 3
    Fill with Hot Water Stir with Cinnamon Stick, leave stick in mug.
  4. 4
    Place butter pat on top.
  5. 5
    Sprinkle Nutmeg over the butter.

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