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Nutrition Facts
Serving Size 1 (94g) Recipe makes 4 servings
Calories 485
Calories from Fat 290		(59%)
Amount Per Serving		%DV
	Total Fat 32.3g	49%
	Saturated Fat 16.2g	80%
	Monounsaturated Fat 11.6g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 108mg		36%
Sodium 175mg		7%
Potassium 154mg		4%
Total Carbohydrate 41.4g		13%
	Dietary Fiber 1.9g	7%
	Sugars 1.1g
Protein 8.5g		16%
detailed view... how is this calculated?

Hot Buttered Garlic Noodles

Recipe #129971 | 20 min | 10 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: Meldar12
Jul 15, 2005

This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!

SERVES 4 (change servings and units)

Ingredients

1/2 cup butter
salt or pepper
8 ounces egg noodles, cooked according to directions
3 garlic cloves, crushed
2 tablespoons olive oil

Directions

1
Heat Olive oil in medium skillet over medium heat.
2
Add garlic, cook 2-3 minutes.
3
Add 1/2 stick of butter, melt completely.
4
Add noodles and toss with salt and pepper to taste.
5
(You may want to add more butter according to your preferences!

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Pasta, Rice & Grains > Pasta
Preparation > Time to Make > < 30 mins
Preparation > Simple > Beginner Cook
Preparation > Inexpensive
Occasion > Brunch

Featured Reviews for This Recipe

From: mommyoffour

On Aug 31, 2009

This is a very good recipe. Its a nice way to jazz of plain old noodles. I served this with ham steaks and corn. Thank you for posting.

0 people found this review helpful

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From: ChewieJacuBeau

On Jul 6, 2009

Quick, easy and so good! We enjoyed the noodles with some beef and gravy on the side! We will have this often with different meats and sides!

0 people found this review helpful

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From: Malriah

On Jun 8, 2008

A very easy and tasty hybrid of hot buttered noodles. I am not sure I can ever eat them any other way!

1 person found this review helpful

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From: LuuvBunny

On Feb 20, 2007

I did not know how these would turn out but I gave it a try anyway.With such few ingredients I figured there would not be much taste but I was wrong.They are quite good.The recipe called for 1/2 cup of butter.I thought that was too much.I reduced it to 1/4 cup margarine and it was still too much.Not so much that it ruins the meal but I'll cut it back again next time I make it.I also added a little parsley to the recipe.

1 person found this review helpful

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