1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (125g) Recipe makes 8 servings The following items or measurements are not included below: 6 whole cloves 3 cardamom pods
Calories 438
Calories from Fat 104		(23%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 123mg		5%
Potassium 195mg		5%
Total Carbohydrate 53.6g		17%
	Dietary Fiber 0.0g	0%
	Sugars 53.0g
Protein 0.1g		0%
detailed view... how is this calculated?

Menus using this recipe:

Thanksgiving Day Feast!

~Rita~

Casual Christmas Cocktail Party 2006

people who like this recipe also like:

General Tso's Chicken

By: mama's kitchen

Crock Pot Cheesy Chicken

By: Kathleen Traylor

Thai Chicken Breasts

By: MarieAlice

Chicken Hurry

By: Graybert

To Die for Crock Pot Roast

By: yooper

Hot Butter Your Buns With Buttered Rum in a Crock Pot

Recipe #77800 | 10 min | 5 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: ~Rita~
Dec 3, 2003

A nice way to scent to home and warm the spirit!

SERVES 8 (change servings and units)

Ingredients

2 cups firmly packed brown sugar
1/2 cup butter
1 pinch salt
3 cinnamon sticks
6 whole cloves
3 cardamom pods
1/2 teaspoon fresh ground nutmeg
2 cups dark rum or spiced rum

Garnish

Directions

1
Put first 7 ingredients into crock pot.
2
Add 2 quarts hot water.
3
Stir well.
4
Cover pot and cook on low for 5 hours.
5
Add rum and stir to blend.
6
Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg and cinnamon stick as stirrer.

Questions about this recipe?

Featured Reviews for This Recipe

From: kzbhansen

On Jan 1, 2009

I made this last night for my New Years eve party. We LOVED this!!! I put all the spices in a loose tea leaf holder and let it sit in my crock pot for about 6 hours. House smelled AWESOME!! Thanks so much for sharing such a great recipe!!!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Spice Latte

On Jan 3, 2008

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Roadrunner

On Dec 24, 2004

This is GREAT!!! I made it and served it at a party I had; the house smelled wounderful and the tast...out of this world! I didn't have nutmeg so I used pumpkin pie spice and it was great. ***Next time I will use cheese clothe and put the whole spices in a pocket. I think I am going to make this for Christmas at my parents house but leave out the rum and double the batch so that the kids can have some and the adults can put in rum to tast.

11 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #177182

On Nov 29, 2004

WONDERFUL !!! JUST GREAT! This more than anything else was the favorite on Thanksgiving. I even had an ex-bar tender telling me that hot buttered rum would never turn out well in a crockpot ... and then she converted! It is by far the best Hot Buttered Rum I have ever tasted. * I used spiced rum and cut back just a bit on the amount of rum so it wouldnt overpower it.

5 people found this review helpful

Was this review helpful to you? YES | NO

Read all 14 reviews