My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (31g)

Recipe makes 24 servings

Calories 44
Calories from Fat 24 (54%)
Amount Per Serving %DV
Total Fat 2.7g 4%
Saturated Fat 1.3g 6%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 143mg 5%
Potassium 60mg 1%
Total Carbohydrate 2.7g 0%
Dietary Fiber 0.4g 1%
Sugars 1.3g
Protein 2.6g 5%

detailed view...

how is this calculated?

Hot Broccoli Dip

Recipe #355194 | 45 min | 10 min prep | add private note
racrgal

By: racrgal
Feb 10, 2009

A hot veggie dip that isn't artichoke

SERVES 24 , 3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Combine dressing, 1/2 cup mozzarella parmesan, broccoli and pimentos.
  3. 3
    Spread into baking dish or 9 inch pie place.
  4. 4
    Bake 20 - 25 minutes or until heated through.
  5. 5
    Sprinkle with remaining 1/2 cup mozzarella.
  6. 6
    Bake 5 additional minutes or until mozzarella cheese is melted.

Questions about this recipe?

Spot an error in this recipe?

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved