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Nutrition Facts
Serving Size 1 (201g) Recipe makes 8 servings
Calories 194
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 31mg		1%
Potassium 282mg		8%
Total Carbohydrate 51.0g		17%
	Dietary Fiber 4.5g	17%
	Sugars 44.4g
Protein 0.5g		0%
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Week 1

Jenny Frenny

Hot Baked Cinnamon Apples

Recipe #77666 | 50 min | 5 min prep | add private note

⁽⁵⁹⁾ RATE IT NOW Print Recipe

By: Elmolvsu
Dec 2, 2003

These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple - not what I wanted. After much searching I finally came across this recipe - I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch it as it cooks. We serve this over ice cream and it is delicious. It can also be used on pancakes, waffles, or all by itself.

SERVES 8 (change servings and units)

Ingredients

10 apples, cored, peeled and sliced thin
2 teaspoons cinnamon
1 cup brown sugar
2 teaspoons lemon juice (optional)
1 dash salt
1 dash nutmeg
fresh whipped cream (optional) or ice cream (optional)

Directions

1
Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together.
2
Put apples in a non-stick pan, and cook covered for 45 minutes at 375°F.
3
Stir at least once every 15 minutes.
4
Once they are soft, cook for another few minutes to thicken the cinnamon sauce.
5
I like to put everything into my baking dish and then mix it since there is less to clean up.

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Featured Reviews for This Recipe

From: Chef #416936

On Nov 1, 2009

Really good and very easy to make. I mixed everything in a casserole dish that I cooked it in, made clean up very easy. I left out the lemon juice and salt. I think I could have decreased the brown sugar to 1/2 or 3/4 cup without affecting the taste. I was in a hurry and cooked this in the microwave for 15 min, it came out great!

1 person found this review helpful

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From: pickletree

On Oct 16, 2009

I was a cooks help in the cafeteria at my college, and we would make this all the time, and it was always gone in no time. Im glad I finally found the recipe!

0 people found this review helpful

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From: Miss Annie

On May 5, 2004

I scaled the recipe down for 4 servings, and wished that I hadn't! This was a wonderful, and tasty way to cook apples. I made the recipe as you directed, but I did substitue Splenda for the brown sugar for DH's diabetic diet. The recipe is easy to prepare, and such a wonderful treat for us. I will definately make this again. Thanks so much for sharing your recipe.

10 people found this review helpful

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From: Barb Gertz

On Feb 8, 2004

OH My. these were delicious as you said it taste just like an apple pie without the crust. Delicious with ice cream or without. I love cinnamon and this fit the bill. I used Granny smith apples. Baked at 350 degrees for about 50 minutes. Thank you for sharing the recipe, I will be making these instead of regular baked apples.

10 people found this review helpful

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