Hot Artichoke and Spinach Dip

Ingredients

• 1/2 cup butter, melted
• 1/2 cup sour cream
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 7 ounces artichoke hearts, drained and chopped
• 1/2 cup frozen chopped spinach, drained well
• 1 garlic clove, minced
• 1 teaspoon paprika

Directions

1. 1

   Combine butter, sour cream, cream cheese and cheddar cheese and blend well.

2. 2

   Add the artickoke hearts, spinach and garlic. Sprinkle with the paprika.

3. 3

   Place mixture in an oven safe dish and bake at 350 degrees for 15-20 minutes or until bubbly and heated through.

4. 4

   Serve with baguette slices and vegetable sticks.