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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 12 servings |
||
| Calories 186 | ||
| Calories from Fat 129 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 429mg | 17% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.2g | ||
| Protein 8.1g | 16% | |
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Ingredients
- 15 ounces artichoke hearts, canned not marinated
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 4 ounces mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1/8 teaspoon garlic powder
Directions
1
Drain artichoke.2
Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.3
Blend well, turn into shallow baking dish.4
Bake 15 minutes@ 350 or until bubbly.5
Serve with Bagel Chips (garlic is very good).
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
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- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Ycooks2
On Dec 23, 2008
Oh Yum!! If you have never tried Artichoke dip this is the recipe to try. Very good. Followed recipe. Thanks for posting.
From: *Parsley*
On Nov 22, 2008
Yum!!! Rich, cheesey and gooey. Easy to make, too. I used fresh crushed garlic instead of powder, but otherwise no substitutions. This is the kind of dip that people will fight over. Thanx for posting. 
From: Charmie777
On Sep 4, 2005
This was excellent!!! I used 1 teaspoon crushed garlic instead of the garlic powder. Wonderful with warm french bread!!!
From: AngiC
On Dec 7, 2008
Delicious! I added 2 cloves of garlic (and will likely add more next time) and about 2 cups of chopped, fresh spinach. I processed the whole mess in the food processor until well blended. I love the artichoke dip you can buy at Costco, but I always hate how oily it is. The food processing seemed to mitigate any oiliness after baking. Thanks for a great recipe!
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