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Nutrition Facts

Serving Size 1 (81g)

Recipe makes 12 servings

Calories 186
Calories from Fat 129 (69%)
Amount Per Serving %DV
Total Fat 14.4g 22%
Saturated Fat 7.3g 36%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 38mg 12%
Sodium 429mg 17%
Potassium 166mg 4%
Total Carbohydrate 7.4g 2%
Dietary Fiber 1.9g 7%
Sugars 1.2g
Protein 8.1g 16%

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Christmas Eve Appetizers!

Charmie777

Hot Artichoke Dip

Recipe #33251 | 45 min | 30 min prep | add private note

By: Donna Schueller
Jul 5, 2002

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SERVES 12 , 1 bowl (change servings and units)

Ingredients

Directions

  1. 1
    Drain artichoke.
  2. 2
    Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
  3. 3
    Blend well, turn into shallow baking dish.
  4. 4
    Bake 15 minutes@ 350 or until bubbly.
  5. 5
    Serve with Bagel Chips (garlic is very good).

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Featured Reviews for This Recipe

From: Chef #1324609

On Jul 21, 2009

This was very good! I used reduced fat cream cheese and light mayo and I forgot the mozzarella- but this turned out great. Very close to one of my favorite restaurant's Art dip (Free State Brewery in Lawrence, KS), glad I found this recipe!

0 people found this review helpful

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    From: Ycooks2

    On Dec 23, 2008

    Oh Yum!! If you have never tried Artichoke dip this is the recipe to try. Very good. Followed recipe. Thanks for posting.

    0 people found this review helpful

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    From: Charmie777

    On Sep 4, 2005

    This was excellent!!! I used 1 teaspoon crushed garlic instead of the garlic powder. Wonderful with warm french bread!!!

    2 people found this review helpful

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    From: AngiC

    On Dec 7, 2008

    Delicious! I added 2 cloves of garlic (and will likely add more next time) and about 2 cups of chopped, fresh spinach. I processed the whole mess in the food processor until well blended. I love the artichoke dip you can buy at Costco, but I always hate how oily it is. The food processing seemed to mitigate any oiliness after baking. Thanks for a great recipe!

    1 person found this review helpful

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  • Read all 22 reviews

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