1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (164g) Recipe makes 6 servings
Calories 371
Calories from Fat 237		(64%)
Amount Per Serving		%DV
	Total Fat 26.4g	40%
	Saturated Fat 9.8g	49%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 7.6g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 1015mg		42%
Potassium 287mg		8%
Total Carbohydrate 18.3g		6%
	Dietary Fiber 3.6g	14%
	Sugars 3.7g
Protein 17.4g		34%
detailed view... how is this calculated?

Hot Artichoke Dip

Recipe #311335 | 35 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: S.Sherman
Jul 2, 2008

Super fast and easy dip that's always a crowd pleaser! I like to use pieces of toasted wheat bread for the dippers, but crackers or pretzels work well too.

SERVES 6 -10 (change servings and units)

Ingredients

14 ounces artichoke hearts, drained and coarsely chopped
1 cup mayonnaise
8 ounces grated mozzarella cheese
1 cup grated parmesan cheese
1 dash garlic salt
1 dash salt
1 dash pepper

Directions

1
Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
2
Mix all ingredients together in a quiche dish or 9 X 9 glass casserole dish.
3
Bake, uncovered, for 20-30 minutes or until heated all the way through and cheese is melted.

Questions about this recipe?

Featured Reviews for This Recipe

From: Sandi (From CA)

On Oct 10, 2008

You were right, this IS a crowd pleaser, even though the crowd only consisted of me. If I didn't know any better, I could eat this entire thing in one sitting. Wait.... no one's looking.... *CHOMP!* I made this as written, but added fresh parsley for a bit of contrast and served it with both toasted french bread chunks and tortilla chips. Fantastic! Thanks for posting! MADE FOR PAC FALL 2008