Hot And Sour Shrimp Stir-Fry

Ingredients

• 1 lb medium-size fresh unpeeled shrimp
• 2 tablespoons low sodium soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 4 teaspoons crushed red pepper flakes
• 2 cloves garlic, minced

• 1 (31 ounce) package fresh shiitake mushrooms
• 1 tablespoon vegetable oil
• 4 green onions, halved lengthwise and cut into 2-inch pieces
• 2 cups fresh snow peas, halved diagonally
• 4 cups hot cooked rice (cook without salt or fat)

Directions

1. 1

   Peel and devein shrimp.

2. 2

   Combine shrimp and next 5 ingredients in a shallow bowl; stir well.

3. 3

   Cover and marinate in refrigerator 30 minutes, stirring occasionally.

4. 4

   Discard stems from mushrooms.

5. 5

   Cut mushrooms tops in half; set aside.

6. 6

   Heat oil in large nonstick skillet over medium-high heat.

7. 7

   Add green onions and shrimp; stir-fry 1 minute.

8. 8

   Add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.

9. 9

   Serve over rice.