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Nutrition Facts

Serving Size 1 cup 342g

Recipe makes 1/2 cup)

Calories 752
Calories from Fat 580 (77%)
Amount Per Serving %DV
Total Fat 64.5g 99%
Saturated Fat 20.8g 104%
Monounsaturated Fat 18.2g
Polyunsaturated Fat 22.3g
Trans Fat 0.0g
Cholesterol 81mg 27%
Sodium 1304mg 54%
Potassium 436mg 12%
Total Carbohydrate 42.0g 13%
Dietary Fiber 3.2g 12%
Sugars 11.6g
Protein 7.2g 14%

how is this calculated?

Horseradish Sauce

Recipe #39331 | 5 min | 5 min prep | add private note
MizzNezz

By: MizzNezz
Sep 3, 2002

This sauce is good with roast beef, pork or chicken.

1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in small bowl.
  2. 2
    Cover and refrigerate.

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Featured Reviews for This Recipe

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From: hoerth

On Nov 22, 2009

I used reduced-fat mayonnaise, fat free sour cream, and doubled the horseradish. I served it as a sauce for a venison roast, but it would also be very good with sandwiches or raw veggies. Very good.

0 people found this review helpful

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    From: Chill

    On Apr 14, 2009

    Very nice. Smooth tasting. Thanks for the recipe.

    0 people found this review helpful

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  • From: GardeningFool

    On Feb 14, 2007

    This sauce is superb! I made is for leftover roast that I had made the night before to jazz it up. It was so good I used it the following day as a sandwich spread for just store bought deli roast meat. Thank you for sharing

    5 people found this review helpful

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  • reviewer icon

    From: JanuaryBride

    On Sep 4, 2008

    WOW is this fantastic. I am putting this in the "favorites" cookbook for sure. I did double the amout of horseradish to suit my liking, but it was fabulous as written. I think a sprinkle of dill would be a pretty and flavorful addition to this sauce!

    4 people found this review helpful

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  • Read all 35 reviews

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