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Nutrition Facts
Serving Size 1 (283g) Recipe makes 4 servings
Calories 403
Calories from Fat 225		(55%)
Amount Per Serving		%DV
	Total Fat 25.1g	38%
	Saturated Fat 15.7g	78%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 208mg		8%
Potassium 1013mg		28%
Total Carbohydrate 41.8g		13%
	Dietary Fiber 5.5g	21%
	Sugars 3.0g
Protein 5.3g		10%
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Horseradish Mashed Potatoes

Recipe #20523 | 30 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Dancer^
Feb 23, 2002

SERVES 4 (change servings and units)

Ingredients

2 lbs potatoes
4 tablespoons prepared horseradish (or to taste)
4 tablespoons cream
7 tablespoons butter
salt and pepper

Directions

1
Peel and roughly chop the potatoes.
2
Rinse the horseradish to remove the vinegar taste.
3
Boil in lightly salted water until tender.
4
Drain well, rice or mash, and add remaining ingredients with salt and pepper to taste.

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Featured Reviews for This Recipe

From: Beautiful BC

On May 14, 2007

This was really tasty. I wasn't quite sure if the recipe meant to put the horseradish in with the potatoes while they cooked but that's the way I did it. I didnt' rinse the horseradish first either. I think I'd add a Tbsp extra along with the butter and cream (I also used milk instead) next time.

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From: Derf

On Jan 6, 2007

mmm very tasty mashed potatoes, I used 2% milk instead of the cream and cut the recipe back to 2 servings. We loved the hosreradish and will be making them again. Served with Cranberry pork chops & gravy woth brocoli, nice dinner! Thanks for posting. I'm back to say we liked them so much we had them again tonight with our steak dinner!!

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From: bobo3039

On Apr 29, 2005

These were great! I used sour cream rather than milk and baby red potatoes (left in their skins), but otherwise followed the recipe exactly. A nice change from the usual mashed potatoes.

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From: JustJanS

On Mar 2, 2002

These were yummy! It's amazing how the addition of the horseradish transformed ordianry mashed potatoes. It gave them a different and interesting flavour. This one will be back on the menu within the week I think.

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