Horseradish Guacamole

From: Shelby Jo

On Nov 11, 2008

I made this for the hubby because he loves guacamole and he loves horseradish. He really enjoyed this except asked me to leave out the lemon juice next time. (Maybe I accidently put in too much?) It was a nice little snack. Next time I think I'll prepare it as written except I'll put some in a seperate bowl before adding the horseradish so I can have my own without then add some horseradish to his. thanks so much for sharing! Made for Football Pool 2008!

From: TasteTester

On Jan 17, 2008

We really enjoyed this sauce. It tastes buttery and light, and is a welcome change from the usual steak sauces. I've made it twice, the second time adding a little bit of salt to the recipe. As you suggested, Nimz, I think it will be great as a chip dip, so I'm going to make it for the crowd for SuperBowl. And the horseradish did add a great flavor! Thanks for this great addition to my recipe "keepers".

From: ~Rita~

On Jan 25, 2006

This is different! Good. Made 1/4 of the recipe useing light sour cream, lime juice, dried dill. The horseradish came through in flavor not heat! A must make with steak!

From: The Rock & Roll BBQ Chef

On Oct 3, 2005

I had to try this, it looked very interesting. I really liked it as a steak topping. The second time I tried it I made some changes. I used Lime Juice instead of Lemon. I added 1 more T of Horseradish, used 2 cloves Garlic, and I used 3T chopped Cilantro instead of Dill. I made these changes to just make it a little more "Mexican", but the recipe is good as written. Thank you!