Horseradish Dill Potatoes

Ingredients

• 4 small red potatoes (approx. 1/2 pound)
• 1/4 cup butter (melted)
• 1 tablespoon lemon juice
• 1 teaspoon horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon dill weed
• 1/4 teaspoon pepper

Directions

1. 1

   Cut a thin strip around the center of each potato.

2. 2

   Place potatoes in a small saucepan and cover with water.

3. 3

   Bring to boil.

4. 4

   Reduce heat; cover and cook 15-20 minutes or until tender.

5. 5

   Drain.

6. 6

   In small bowl, combine the butter, lemon juice, horseradish, salt, dill weed and pepper.

7. 7

   Pour over potatoes.