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Nutrition Facts
Serving Size 1 large jar 8g Recipe makes 1 large jar) The following items or measurements are not included below: 1 large horseradish root
Calories 32
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 8.4g		2%
	Dietary Fiber 0.0g	0%
	Sugars 8.4g
Protein 0.0g		0%
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Horseradish

Recipe #11125 | 10 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Judi Caston
Aug 29, 2001

Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc.

1 large jar (change servings and units)

Ingredients

1 large horseradish root
white vinegar, enough to cover
2 teaspoons white sugar

Directions

1
Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.
2
I made this about six months ago, and it is still very good and strong.
3
When adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!

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Featured Reviews for This Recipe

From: aeillill

On Jul 15, 2008

I made this exactly as the recipe states and it was easy and tasty. I only made one jarful thinking that it would sit in the fridge for 6 months like our last jar but it disappeared in just 2 weeks so now I have to go out in the garden and dig up some more horseradish! Thanks for posting!

0 people found this review helpful

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From: Barb Gertz

On Jan 13, 2008

Great recipe, my DH has been making your recipe for sometime now. In fact he is making a batch right now. He grinds it using the Cuisinart.I just tasted it, It is so good & very warm! Thank you Judi for posting the recipe.

1 person found this review helpful

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From: Vickey Wickenhauser

On Oct 1, 2001

My family and I have been been making horseradish for the past 10 years, can't think of a better way to spend a Saturday. Many tears in each bottle as the horseradish root is much stronger than onions.

3 people found this review helpful

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From: carley king

On Oct 2, 2002

this was a great recipe, I added some crushed garlic cloves, white pepper, brown mustard(crushed), lil' bit of dried dill (crushed), & some sea salt. also a little bit of alum just to keep the horseradish from yellowing. yummy and very warm!

2 people found this review helpful

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