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Nutrition Facts

Serving Size 1 (187g)

Recipe makes 8 servings

Calories 212
Calories from Fat 41 (19%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 2.8g 14%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 61mg 2%
Potassium 212mg 6%
Total Carbohydrate 36.8g 12%
Dietary Fiber 0.4g 1%
Sugars 12.6g
Protein 5.7g 11%

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Horchata (Ground Rice Drink)

Recipe #164846 | 1 day | 1 day prep | add private note

By: Chef Otaktay
Apr 18, 2006

this is a pretty tasty drink its good for the summer days but takes a day to make its a bummer for that reason but its worth the wait its very good Native American drink

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    need also Large Capacity Blender (7-8 Cups).
  2. 2
    Place rice in a bowl with enough hot water to cover.
  3. 3
    Let sit overnight on counter.
  4. 4
    Next day, remove the water.
  5. 5
    Place rice, 1/2 cup fresh water and 2 cups milk in a blender until rice is all ground up.
  6. 6
    Add sugar, vanilla, and cinnamon. Blend.
  7. 7
    Add the remaining two cups milk, and 1/2 cup water.
  8. 8
    Blend.
  9. 9
    Strain through thickly layered cheesecloth (more than once may be necessary; do NOT squeeze the cloth).
  10. 10
    Chill and serve. Makes approximately 6 cups.
  11. 11
    Note: This is a favorite for youngsters of all ages. Also, the rice starch in this drink is an excellent way to "put out the fire" on your tongue while eating hot/spicy meals. In summertime, add crushed ice to drink to make a slushy.

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Featured Reviews for This Recipe

From: Patties favorites

On May 12, 2009

/this sounds like the answer to my need to find a homemade Horchata that is delicious and I can't wait to try it. Thanks for putting it in.

0 people found this review helpful

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  • From: bama jr.

    On Jul 3, 2008

    I loved this recipe. The finished drink is so light and refreshing. I had to halve the ingredients since I didn't have a large capacity blender, but that was very easy to do. Thank you for this recipe.

    0 people found this review helpful

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  • Read all 2 reviews

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