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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (555g) Recipe makes 2 servings |
||
| Calories 1049 | ||
| Calories from Fat 395 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.9g | 67% | |
| Saturated Fat 11.8g | 58% | |
| Monounsaturated Fat 18.6g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 165mg | 55% | |
| Sodium 1829mg | 76% | |
| Potassium 997mg | 28% | |
| Total Carbohydrate 108.3g | 36% | |
| Dietary Fiber 8.8g | 35% | |
| Sugars 0.0g | ||
| Protein 51.1g | 102% | |
Hoppin' Johns
Recipe #346615 |
25 min |
5 min prep |
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By: Redallnite
Jan 3, 2009
This is traditionally a New Years southern dish. Simple to make and even picky eaters seem to enjoy the dish. I never really measure my ingredients but for the sake of sharing this wonderful easy dish I will do my best…
SERVES 2 -4
Ingredients
- 1 cup uncooked rice
- 16 ounces black-eyed peas
- 16 ounces bulk sausage
- salt and pepper
Directions
1
Cook rice and black-eyed peas according to directions.2
Fry sausage.3
Mix together when every thing is done.4
Its that easy. Put anything extra that would suit your fancy.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
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