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Nutrition Facts

Serving Size 1 (93g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 tablespoon balsamic vinegar

Calories 442
Calories from Fat 416 (94%)
Amount Per Serving %DV
Total Fat 46.3g 71%
Saturated Fat 29.2g 145%
Monounsaturated Fat 11.9g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 122mg 40%
Sodium 845mg 35%
Potassium 97mg 2%
Total Carbohydrate 8.3g 2%
Dietary Fiber 0.6g 2%
Sugars 7.3g
Protein 1.0g 1%

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Hooter's Hot Wing Sauce

Recipe #95916 | 5 min | 5 min prep | add private note
Kay Demonbren

By: Kay Demonbren
Jul 19, 2004

This is supposed to be a copycat of the sauce served on Hooter's Hotwings. I've never been in a Hooter's (and won't ever be)so I don't know how authentic the taste is, but these are quite tasty on hot wings, deep fried plain or breaded either one works nicely with this sauce.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Simply mix all the ingredients together very well.
  2. 2
    Dunk, dip or soak your cooked wings in this sauce.
  3. 3
    For a change of pace, I will occasionally re-fry the wings after they've been sitting in the sauce, and then dunk them again once they've spent just a few seconds in the deep fryer, crisping up.
  4. 4
    Serve with ranch or bleu cheese dressing, or whatever you prefer.

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Featured Reviews for This Recipe

From: Chef #1413936

On Oct 13, 2009

This is NOT the real Hooters recipe.

0 people found this review helpful

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  • From: Judy81350

    On Feb 26, 2007

    I've never had Hooters wings so can't really compare this to theirs but I like it nonetheless. I used it in a different way. I had Costcos Buffalo style meatballs and was looking for a sauce to drizzle over them. I found this recipe and it did the trick. I loved the Balsamic Vinegar in it. I'm a huge fan of the stuff. It was so easy to make. I made half the recipe. Try this you'll like it.

    0 people found this review helpful

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  • From: Stinkerbell

    On Feb 7, 2005

    Wowowow! this sauce is fantastic. I made it at the weekend, using your suggestion of re-frying the wings after I dunked them in the sauce. I served them with bleu cheese dressing and everyone gobbled them up! Thanks so much for a real winner!

    2 people found this review helpful

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  • From: Chef #1004786

    On Oct 27, 2008

    As a regular Hooters customer who, in his lifetime, has consumed more than his share of their fine wings, I feel more than qualified to be able to compare this recipe to the taste of the actual Hooters sauce. While it comes close, it is not an exact copy. I will say, however, that is is very tasty and I will use it often for my tailgate and Sunday afternoon football parties. Bottom line: this sauce rocks!

    1 person found this review helpful

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  • Read all 7 reviews

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