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Nutrition Facts
Serving Size 1 (335g) Recipe makes 4 servings
Calories 866
Calories from Fat 563		(65%)
Amount Per Serving		%DV
	Total Fat 62.6g	96%
	Saturated Fat 25.6g	128%
	Monounsaturated Fat 21.6g
	Polyunsaturated Fat 9.4g
	Trans Fat 0.5g
Cholesterol 249mg		83%
Sodium 1669mg		69%
Potassium 477mg		13%
Total Carbohydrate 24.8g		8%
	Dietary Fiber 1.1g	4%
	Sugars 0.6g
Protein 48.6g		97%
detailed view... how is this calculated?

Hooter's Buffalo Wings

Recipe #8590 | 2 hours | 1½ hours prep | add private note

⁽⁶²⁾ RATE IT NOW Print Recipe

By: Robbie Rice
Feb 15, 2001

Use ranch or blue cheese dressing as a dip for these fabulous wings.

SERVES 4 (change servings and units)

Ingredients

1 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
20 chicken wings or chicken drumsticks
1/2 cup butter or light butter
1/2 cup hot sauce
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Directions

1
Combine flour, salt, cayenne pepper, and paprika in bowl.
2
Coat chicken pieces in dry mixture.
3
Reserve leftover mixture.
4
Refrigerate coated chicken at least 1 hour.
5
Coat chicken in leftover flour mixture.
6
In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
7
Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
8
Drain chicken on paper towels.
9
Immediately place chicken in Tupperware bowl.
10
Pour half the hot sauce mixture over chicken (first 10 pieces).
11
Cover and toss to coat.
12
Repeat with second batch of chicken.
13
Wings can be frozen and reheated in 400 degree oven for 10 minutes.
14
NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.

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Featured Reviews for This Recipe

From: Bonnie G #2

On Oct 4, 2009

I was having company last night and looking for something a little differant for an appy. This was it, I was a little nervous as I've never made them before but the directions were clear and I followed exactly and they turned out perfect. After flouring I put in the fridge over night then took them out, fried as directed and placed in a pan in a warm oven until everyone arrived. Added some grilled sausages, fresh carrots and celery with both blue cheese and ranch dressing on the side. Added beer and a bottle of red wine and it was the perfect evening. I'll be making these a lot at DH's request. Loved the flavor, just right. Thanks Robbie for posting.

0 people found this review helpful

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From: Beth A.

On Aug 15, 2009

I've never had Hooter's wings but my husband has, and he said these are very close. We like ours a litte hotter, so I'm going to play around with the heat level a little bit. Besides that, very good!

1 person found this review helpful

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From: Kay Pasa

On Oct 7, 2002

These wings were fantastic ! My husband never had buffalo wings before so the other night I made these...needless to say I will have to double the recipe the next time. The only change I made was that I baked them instead of frying. I've always done my wings this way...you can't tell the difference. Lightly spray Pam on a jellyroll pan, line up the wings and refrigerate...use the same pan to bake them at 400 degrees for 35-40 min. turning once after 20 min. or so.

24 people found this review helpful

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From: Scottroly

On May 18, 2002

Great wing recipe !! I've been asked over and over for it. I use boneless chicken and cut them in small portions to fry.

8 people found this review helpful

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Read all 63 reviews