Hooter's Buffalo Wings

From: Bonnie G #2

On Oct 4, 2009

I was having company last night and looking for something a little differant for an appy. This was it, I was a little nervous as I've never made them before but the directions were clear and I followed exactly and they turned out perfect. After flouring I put in the fridge over night then took them out, fried as directed and placed in a pan in a warm oven until everyone arrived. Added some grilled sausages, fresh carrots and celery with both blue cheese and ranch dressing on the side. Added beer and a bottle of red wine and it was the perfect evening. I'll be making these a lot at DH's request. Loved the flavor, just right. Thanks Robbie for posting.

From: Beth A.

On Aug 15, 2009

I've never had Hooter's wings but my husband has, and he said these are very close. We like ours a litte hotter, so I'm going to play around with the heat level a little bit. Besides that, very good!

From: Kay Pasa

On Oct 7, 2002

These wings were fantastic ! My husband never had buffalo wings before so the other night I made these...needless to say I will have to double the recipe the next time. The only change I made was that I baked them instead of frying. I've always done my wings this way...you can't tell the difference. Lightly spray Pam on a jellyroll pan, line up the wings and refrigerate...use the same pan to bake them at 400 degrees for 35-40 min. turning once after 20 min. or so.

From: Scottroly

On May 18, 2002

Great wing recipe !! I've been asked over and over for it. I use boneless chicken and cut them in small portions to fry.