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Nutrition Facts

Serving Size 1 (354g)

Recipe makes 2 servings

Calories 866
Calories from Fat 563 (65%)
Amount Per Serving %DV
Total Fat 62.6g 96%
Saturated Fat 25.6g 128%
Monounsaturated Fat 21.6g
Polyunsaturated Fat 9.4g
Trans Fat 0.5g
Cholesterol 249mg 83%
Sodium 1379mg 57%
Potassium 478mg 13%
Total Carbohydrate 24.9g 8%
Dietary Fiber 1.1g 4%
Sugars 0.6g
Protein 48.6g 97%

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Fantasy Football Draft

MeliBug

Hooters Buffalo Wings

Recipe #3603 | 27 min | 15 min prep | add private note

By: Todd Wilbur
Sep 24, 1999

from Top Secret Recipes http://www.topsecretrecipes.com

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
  2. 2
    If the wings are frozen, be sure to defrost and dry them.
  3. 3
    Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.
  4. 4
    Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.)
  5. 5
    Heat oil in a deep fryer to 375 degrees.
  6. 6
    You want just enough oil to cover the wings entirely -- an inch or so deep at least. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
  7. 7
    Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
  8. 8
    Remove the wings from the oil to a paper towel to drain.
  9. 9
    But don't let them sit too long, because you want to serve the wings hot. Quickly put the wings into a large bowl.
  10. 10
    Add the hot sauce and stir, coating all the wings evenly.
  11. 11
    You could also use a large plastic container with a lid for this.
  12. 12
    Put all the wings inside the container, add the sauce, put on the lid, then shake. Serve with Bleu cheese dressing and celery sticks on the side.

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Featured Reviews for This Recipe

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From: Charmie777

On Jun 10, 2009

Good recipe. Need way more time than what is posted. An hour or more for chilling.

0 people found this review helpful

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  • From: DaleB

    On Jun 5, 2009

    This not how to make basic BF wings.

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  • From: Chef #1276661

    On May 24, 2009

    These wings were amazing! I haven't been to Hooters but I can tell you, I'll be heading there soon to see if the real ones are as good as mine turned out. They were not too hot, just right!! A must try for every wing lover.

    0 people found this review helpful

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  • From: Chef #1255386

    On May 9, 2009

    0 people found this review helpful

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  • Read all 115 reviews

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