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Nutrition Facts
Serving Size 1 (153g) Recipe makes 10 servings
Calories 99
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 106mg		4%
Potassium 331mg		9%
Total Carbohydrate 25.2g		8%
	Dietary Fiber 2.5g	9%
	Sugars 20.4g
Protein 0.9g		1%
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Thanksgiving 2007

Michelle_My_Belle

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Honeyed Roast Carrots

Recipe #226088 | 23 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Chef Kate
May 3, 2007

So simple and really delicious. From Ellen Yin, co-owner of Fork and Fork: etc., Philadelphia. I use thyme honey from Greece when I can, but any good honey will do. Ms. Yin recommends clover honey.

SERVES 10 -12 (change servings and units)

Ingredients

3-4 lbs baby carrots
salt & freshly ground black pepper, to taste
1/2-1 cup honey

Directions

1
Heat the oven to 375 degrees.
2
Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.
3
Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.
4
Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.

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Featured Reviews for This Recipe

From: Sydney Mike

On Jun 5, 2009

I took the hint from Lauralie & added a bit of butter & used the full cup of a dark honey I got in a previous honey swap! VERY TASTY CARROTS, & a great addition to a veggie dinner I served the other night! Thanks for a great keeper recipe! [Tagged, made & reviewed in Gimme 5]

0 people found this review helpful

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From: Noo

On Apr 13, 2009

My carrots also didn't really caramelise,and as the rest of the meal was ready,there was no time to cook for a little longer. It didn't matter though...the carrots were tender and tasted lovely. An easy and tasty way to eat carrots-yum!!

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From: Redsie

On Nov 4, 2007

Used regular carrots that I cut in big pieces. cooked the carrots in the microwave and then brushed them with honey and put them in the oven for about 10 minutes. They turned out very tasty but not caramelized - was too hungry to put them back in the oven...!! Thanks Chef Kate!

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From: Lauralie41

On Oct 28, 2007

Kate these carrots are very good. I made enough for myself, DH doesnt care for carrots, and ate every last one of them! My carrots werent carmalizing to well so I added a little bit of butter and more honey. That did the trick, the carrots were pretty as well as tasty. Your recipe will be added to my Thanksgiving menu! Thanks so much hon!!

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