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Nutrition Facts
Serving Size 1 (399g) Recipe makes 4 servings
Calories 460
Calories from Fat 73		(15%)
Amount Per Serving		%DV
	Total Fat 8.2g	12%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 731mg		243%
Sodium 1008mg		42%
Potassium 707mg		20%
Total Carbohydrate 13.8g		4%
	Dietary Fiber 0.3g	1%
	Sugars 13.0g
Protein 79.1g		158%
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Honeyed Prawns (Shrimp)-

Recipe #220209 | 30 min | 30 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: **Jubes**
Apr 2, 2007

This is a really simple dish. It makes a great entree for 6 or a main meal for 4 people. This recipe can easily be made gluten-free - just ensure your ingredients are gluten-free. Most tamari sauce is GF or I use "Fountain" brand soy sauce that is now GF. If you do not require a gluten free sauce you can use regular soy sauce

SERVES 4 -6 (change servings and units)

Ingredients

1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon minced ginger
1 1/2 kg whole green prawns (raw, shelled but with the tail intact)
3 tablespoons honey
2 teaspoons soy sauce (or tamari sauce)
2 teaspoons sesame seeds

Directions

1
Peel the prawns leaving the tails intact.
2
Heat the oil in a wok or heavy based pan. Add the garlic and ginger and cook for 30 seconds.
3
Stir-fry the prawns until pink, cooking in two batches.Return all of the prawns to the pan and stir in the honey and the soy or tamari sauce.
4
Serve on a bed of boiled rice and sprinkle with sliced shallots or chopped coriander.

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Featured Reviews for This Recipe

From: Dreamgoddess

On Jun 5, 2008

Excellent shrimp recipe! Loved the flavor and the easy prep. Came together very quickly which is a huge plus. Made for the Tastebud Tickling Travellers during ZWT 4.

0 people found this review helpful

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From: Chef on the coast

On May 25, 2008

All the kiddos loved it! DH said it was alright - but it reminded him of sweet and sour - the sweet part. He's not a fan. I loved it! The shrimp definitely isn't as big as the pic posted by Peter J - but there was enough for all to enjoy. This was served with Lavendar Lynn's Lumpia - recipe 261401 for the May NZ/Aussie recipe swap!

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From: ukichix

On Mar 28, 2008

forget about the rice! this is a great late night snack! I did thicken the sauce a bit with some cornstarch and poured over top for dipping! yummy

1 person found this review helpful

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From: Sheynath

On Mar 4, 2008

Very tasty! Simple and quick to cook. I bought prawns that were already peeled and deveined, so dinner was on in just minutes. This will become one of my standard great dinners on a work night. DS thought it rated 5 stars too.

1 person found this review helpful

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