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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 6 servings |
||
| Calories 154 | ||
| Calories from Fat 54 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 313mg | 13% | |
| Potassium 376mg | 10% | |
| Total Carbohydrate 26.5g | 8% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 20.6g | ||
| Protein 1.2g | 2% | |
Honeyed Carrots
By: kzbhansen
Feb 27, 2006
This is really tasty and my kids loved this when they were younger
SERVES 6
Ingredients
- 1 1/2 lbs carrots, sliced
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1/3 cup honey
- 1 teaspoon lemon juice
Directions
1
Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.2
Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.3
Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: SGpratt
On Oct 12, 2009
This was good. Two of my three kids ate it without complaints and my DH also enjoyed it. I only used 2 tbsp butter and that was plenty and I added 2 tbsp of brown sugar. I'll definitely make again. Thanks for posting!
From: Luvin' Texas
On Jan 26, 2009
Will gladly give this 4 stars, nice unique taste for carrots. Fast fix for a quick dish. I used baby carrots and they are easy.
From: ~Leslie~
On Jun 22, 2006
Delicous! I did make a smaall adjustment, in that I wrapped these in foil and put them on the grill, with all of the ingredients in the foil. They turned out wonderfully! I added some freshly ground balck pepper and yummo! Thanks for posting!
From: Marsha D.
On Jan 21, 2009
These carrots were excellent my Dh said. Simple to make and makes for a good side dish. It's the first time I have ever heard of using honey in a recipe for carrots. The lemon kinda broke the sweetness down so I did add alittle brown sugar. Thanks for sharing the recipe!
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