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Nutrition Facts
Serving Size 1 (161g) Recipe makes 8 servings The following items or measurements are not included below: 16 slices smoked salmon
Calories 58
Calories from Fat 2		(3%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 28mg		1%
Potassium 366mg		10%
Total Carbohydrate 14.7g		4%
	Dietary Fiber 1.3g	5%
	Sugars 13.0g
Protein 0.9g		1%
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Honeydew With Smoked Salmon

Recipe #222388 | 10 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: chia
Apr 13, 2007

this is a lovely refreshing appetizer, perfect for spring and summer.

SERVES 8 (change servings and units)

Ingredients

1 honeydew
1 tablespoon fresh lime juice
16 slices smoked salmon (lox)
fresh ground pepper, to taste
1 tablespoon snippedfresh dill (to garnish) (optional)

Directions

1
cut honeydew into quarters, remove the seed and rind.
2
cut each quarter into 4 thin wedges and sprinkle with lime juice.
3
wrap a slice of salmon around the center of each wedge and place 2 on individual plates.
4
sprinkle with pepper and dill before serving.

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Featured Reviews for This Recipe

From: Alan in SW Florida

On Jul 23, 2009

Chia, when I saw this posted as "Recipe of the Day", I knew exactly what I was going to have for lunch! I had everything but the dill already (next time will be sure to have!). I've always loved honeydew with prosciutto, but, never thought about lox with the melon. This was absolutely wonderful! The combination of sweetness, saltiness, and freshly ground pepper...Unbelievably good! Today, it was lunch, but this will surely be a hit as an appetizer. Thanks, so much, for posting. Alan

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From: Chef*Lee

On Jun 1, 2009

The most wonderful, beautiful, well-balanced appetizer!!!!! The flavors here are spectacular!!!! The salt from the salmon, sweet from the honeydew, acid tang from the lime, and a depth of flavor from the dill!!!!! Then the beauty of these colors!!!! I cannot say enough good things about this wonderful and easy to put together appetizer!!! I made melon balls instead of wedges because I could not resist, I loved the different geometric shapes and the visual appeal!! Talk about a gem!!! Wonderful summer appetizer, thank you so much!!!!!!!

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From: Mirj

On Sep 30, 2007

It's Sukkot, it's hot, we only have one fan blowing in the sukka and there are 15 people in there vying for the breeze. I served this up as the appetizer for a festive meal and it was perfect, got raves galore! I never had savory honeydew before, the saltiness of the lox and the bite of the pepper really brought out the sweetness of the melon. Thanks, this one goes into the "Impressed" file!

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