Honeydew Melon With Roquefort Cheese

Ingredients

• 3/4 cup water
• 1/2 cup honey
• 1 tablespoon orange zest
• 1 tablespoon lemon zest
• 1 small honeydew melon, cut into 1 inch cubes
• 1 cup red grapes

• 1 (100 g) package Roquefort cheese

Directions

1. 1

   Make a light syrop by boiling together water, honey and citrus zest (lemon and orange) in a small saucepan.

2. 2

   Remove from heat and set aside.

3. 3

   Place the melon cubes in a shallow dish and add the syrup. Toss gently to coat melons. Cover with plastic and refrigerate for 2 hours.

4. 4

   Drain off syrup (leaving the zest) and add the grapes.

5. 5

   Place in decorative cups (or not depending what you have). Sprinkle with the Roquefort cheese (or any other blue cheese you like to use).