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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 6 servings |
||
| Calories 195 | ||
| Calories from Fat 34 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 108mg | 4% | |
| Potassium 563mg | 16% | |
| Total Carbohydrate 41.5g | 13% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 28.4g | ||
| Protein 2.8g | 5% | |
Honeydew Blueberry Dessert Soup
Recipe #38884 |
15 min |
15 min prep
By: Dancer^
Aug 30, 2002
A cold soup of honeydew and blueberries. Top with whipped topping, if desired.
SERVES 6
Ingredients
- 1 honeydew melon
- 1 pint blueberries
- 6 oatmeal cookies
Directions
1
Cut the melon from the rind and into chunks.2
Puree until smooth in a food processor or blender.3
Pour into a large bowl and stir blueberries into pureed melon.4
Chill until quite cold.5
To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
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- Course > Desserts
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