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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 4 servings The following items or measurements are not included below: 5 slices prosciutto 3 tablespoons balsamic vinegar pomegranate juice |
||
| Calories 119 | ||
| Calories from Fat 63 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 152mg | 6% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 12.1g | ||
| Protein 0.8g | 1% | |
Honeycrisp, Arugula, and Prosciutto Salad
By: Chef*Lee
Nov 10, 2008
If you have never had a honeycrisp apple, get one now!!! They only come around once a year and they really live up to their name!! They are sweet, tart, firm and crisp with a honey flavor. They are the best apples on the planet!! I made this salad with the beloved honeycrisp apple and a balsamic dressing with ceylon cinnamon. Ceylon cinnamon is citrusy and less strong than cassia cinnamon so it is subtle in this dressing. I hope you like my salad!
SERVES 4 , 1 large bowl salad
Ingredients
- 2 honeycrisp apples, with skin on and chopped into bite-size cubes
- 3 cups baby arugula
- 5 slices prosciutto, sliced into pieces
- 1 tablespoon raw honey
- 3 tablespoons balsamic vinegar
- 2 tablespoons light olive oil
- 1/2 teaspoon ceylon cinnamon
- 3 scallions, chopped (green onions)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons pomegranate juice
- 2-3 tablespoons parmigiano-reggiano cheese, grated (optional)
Directions
1
Put the arugula, proscuitto, onions, and apples into a large salad bowl.2
Mix together all of the dressing ingredients in a little bowl and pour over the salad.3
Toss to coat.4
Top with grated parmigiano reggiano (optional).
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Inexpensive
- Occasion > Seasonal > Fall
Featured Reviews for This Recipe
From: Cookgirl
On Nov 13, 2008
Delicious! For myself, I have to be careful with cured meats, so I only ate a little bit of the prosciutto with my serving. I am also a huge fan of honeycrisps. Thanks for posting!
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