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Nutrition Facts
Serving Size 1 (102g) Recipe makes 10 servings The following items or measurements are not included below: honey snap biscuits
Calories 373
Calories from Fat 291		(78%)
Amount Per Serving		%DV
	Total Fat 32.4g	49%
	Saturated Fat 20.0g	100%
	Monounsaturated Fat 9.5g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 96mg		32%
Sodium 181mg		7%
Potassium 110mg		3%
Total Carbohydrate 17.2g		5%
	Dietary Fiber 0.3g	1%
	Sugars 14.7g
Protein 4.8g		9%
detailed view... how is this calculated?

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Honeycomb Cheesecake

Recipe #108302 | 20 min | 20 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Stardustannie
Jan 14, 2005

I was never a lover of cheesecake till I came across this recipe (now I cant keep away from the stuff ) I've served it over and over again and always get rave reviews from friends. It's a very easy recipe...beginner cooks can put this one together no problems.

SERVES 10 (change servings and units)

Ingredients

1 (250 g) packet honey snap biscuits
90 g butter
3 teaspoons gelatin
1/4 cup water
375 g cream cheese
1/2 cup caster sugar
1 teaspoon vanilla essence
300 ml thickened cream
2 violet crumble chocolate candy bars (Chocolate covered honeycomb bars)

Directions

1
Melt Butter, add biscuit crumbs, mix well.
2
Press mixture into a base of 22cm spring form tin.
3
Refrigerate while making filling.
4
Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
5
Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
6
Beat cream in a seperate bowl until soft peaks form.
7
Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
8
Refrigerate until set.

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Featured Reviews for This Recipe

From: Droopy Drawers, By Lucy Lastic

On Mar 13, 2008

WOW!!! This is divine! Everyone who tried it loved it. Even my Hubby asked if I could make this for his birthday instead of a regular cake! Thanks for this one, its delish!!!

1 person found this review helpful

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From: The Flying Chef

On Feb 22, 2008

Wonderful it was my first time of doing a no bake cheesecake. My son loves cheesecake so I made this for his birthday (hence the decoration.) We can not get violet crumbles here, but my sis just came back from oz so I asked her to bring me back a bag, so this really was treat. It was so easy to put together unlike my other cheesecake recipes. I decorated the top with halved violet crumble mini bars to be really sinful. Thakn you so much for sharing a real keeper, I am coming back to Oz next month for business I will be stocking up on violet crimbles LOL.

0 people found this review helpful

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From: Countrywife

On Oct 14, 2005

What a great no bake cheesecake. I used a graham cracker crust. I love Violet Crumble. Every once in a while I run across them at a candy stand or in the market. No telling when or where I'll find them. Found them at the drugstore this time.Butterfinger or Heath bars would work, too. I bet. But great cheesecake.

2 people found this review helpful

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From: lindy-loo

On Sep 5, 2008

Lovely cheesecake, also advantage of being able to feed it to pregnant people/ children as no raw eggs! I used 3 crunchie bars (I'm from Scotland), and butter biscuits. I have to point everyone that eats it in the direction of the recipe as everyone wants to make it and presumably eat it (lots). Delicious! yum yum yum

1 person found this review helpful

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Read all 10 reviews