Honeycomb Cake

Ingredients

• 210 g sugar
• 240 g water
• 80 g butter
• 6 eggs
• 160 g condensed milk
• 180 g all-purpose flour
• 2 1/2 teaspoons baking soda

Directions

1. 1

   Caramelize sugar over low heat in a saucepan until its golden brown, Stir at all times.

2. 2

   Add water to the caramel. Be carefyl as the hot caramwl will splash when water is added.

3. 3

   Melt butter in hot syrup.Let cool.

4. 4

   preheat oven to 180 Celsius In a mixing bowl lightly beat eggs with hand whisk. Add condensed milk and mix well.

5. 5

   Sift flour and baking soda into another bowl. Pour egg mixture into egg mixture and mix well.

6. 6

   Add cooled syrup into batter. Pour into a greased 8 x 3 cake pan. Leave batter aside for 5 minutes to enable baking soda.

7. 7

   to react. It will be runny.

8. 8

   Bake cake for 1 hour until skewer inserted in centre comes out clean.

9. 9

   Let cake sit for 5 - 10 minuts before turning it out. Cool before cutting.