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Nutrition Facts
Serving Size 1 (193g) Recipe makes 6 servings
Calories 298
Calories from Fat 114		(38%)
Amount Per Serving		%DV
	Total Fat 12.7g	19%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 118mg		39%
Sodium 593mg		24%
Potassium 415mg		11%
Total Carbohydrate 16.8g		5%
	Dietary Fiber 0.1g	0%
	Sugars 14.6g
Protein 28.4g		56%
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Honey-pineapple Chicken

Recipe #120265 | 1½ hours | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
May 2, 2005

This recipe was a grand champion winner! From Midwest Living. If your garlic cloves are large, 2 cloves minced is plenty. Chicken thighs or other meaty pieces may be used instead of drumsticks. Marinating time is not included in the prep or cook time.

SERVES 6 (change servings and units)

Ingredients

1/2 cup pineapple juice
1/4 cup honey
4 garlic cloves, minced
3 tablespoons worcestershire sauce
1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
1 teaspoon salt
12 chicken drumsticks

Directions

1
For marinade, combine all ingredients except the chicken in a large saucepan. Bring to boiling. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally. Let mixture cool to room temperature.
2
Place chicken in plastic. Pour the marinade over, seal the bag, and turn several times to make sure all the chicken is coated well. Marinate the chicken in the refrigerator for 6 to 24 hours, turning occasionally.
3
Drain the chicken pieces, discarding marinade. Grill for 40 to 45 minutes or until chicken is cooked and no longer pink.

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Featured Reviews for This Recipe

From: Sous Chef Bentley

On Jun 16, 2005

Sorry, based on the photo and being a grand champion winner - I was expecting so much more. I marinated the chicken legs overnight, and there still wasn't alot of flavour! Very surprised & disappointed.

1 person found this review helpful

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From: crazy4cookin

On May 2, 2005

0 people found this review helpful

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From: atlfitgirl

On Aug 20, 2008

I halved all the ingredients since I had 6 nice sized drumsticks... I ended up marinating them for over 24 hours since my BF decided he didn't want chicken two nights in a row... We grilled them on our gas grill on MED and had a lot of flare ups due to the honey and juice in the marinade... So some of the pieces came out a little more charred than we would have liked, but the meat was nice and juicy and you could taste a faint sweetness from the pineapple juice. I used fresh ginger and would recommend doing so... Thanks for sharing!!!

1 person found this review helpful

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From: Danielle L

On Nov 8, 2005

I made this slightly different and LOVED it. Instead of grilling it I baked it in all of the ingredients and the flavor was phenomenal!!! Would recommend trying it this way! Family LOVED it! Thanks!

1 person found this review helpful

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