My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (146g)

Recipe makes 4 servings

Calories 226
Calories from Fat 98 (43%)
Amount Per Serving %DV
Total Fat 11.0g 16%
Saturated Fat 2.2g 10%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 59mg 19%
Sodium 226mg 9%
Potassium 404mg 11%
Total Carbohydrate 12.3g 4%
Dietary Fiber 1.0g 4%
Sugars 9.2g
Protein 20.2g 40%

detailed view...

how is this calculated?

Honey 'n' Lime Glazed Salmon

Recipe #54390 | 15 min | 5 min prep | add private note
CountryLady

By: CountryLady
Feb 18, 2003

The slightly sweet citrus glaze gives an "island taste" to the salmon steaks. I got this one from a magazine.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Grate peel from 1 lime.
  2. 2
    Squeeze juice from both to measure about 1/3 cup.
  3. 3
    In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.
  4. 4
    Preheat BBQ& oil grill.
  5. 5
    Brush salmon with sauce.
  6. 6
    Grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Neely's Wet BBQ Ribs

Asian Spicy Barbecue Chicken

The Deen Brothers' BBQ Chicken

North Carolina-Style BBQ Pulled-Pork Sandwiches

Backyard BBQ'd Spareribs

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Evie*

On Jan 26, 2005

Nice flavours in this easy to prepareand make recipe. I liked the lime and dijon flavours coming through. Thanks for sharing.

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: DellaV

    On Jan 10, 2004

    I loved it! followed the recipe but used filets instead of steaks and broiled. My whole family enjoyed it and it's a perfect fit for my low carb Diet!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: cactus jack

    On Apr 30, 2003

    Delicious and very easy to prepare.I marinated two salmon fillets in the sauce for 30 minutes per side. I then cooked them in our microwave and the taste was great. The fillets were very moist. Can't wait to make this again.

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: jdoe

    On Jan 30, 2004

    This is quick and yummy. I broiled it, basting every 5 minutes.

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 5 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved