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Nutrition Facts
Serving Size 1 (84g) Recipe makes 1 servings The following items or measurements are not included below: clotted cream naan bread
Calories 255
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 43mg		1%
Total Carbohydrate 69.2g		23%
	Dietary Fiber 0.2g	0%
	Sugars 69.0g
Protein 0.3g		0%
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Honey and Cream - Iranian Breakfast

Recipe #277556 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sackville
Jan 8, 2008

In early 2008 we spent a few days in the northwest Iranian city of Tabriz. We wanted to go to Tehran but all the roads were closed by snow so instead we got to know Tabriz. One of our favourite routines became going for breakfast at tiny restaurants that served honey, freshly drained from the honeycomb, along with a thick, spreadable cream and warm bread for breakfast. So simple yet so delicious. The bread should be like a plain naan bread and you can serve this with either sugary tea (no milk for Iranian style) or plain hot milk. A lighter version of this is yogurt with honey mixed in. Iranians also like honey and butter together on bread. Honey and just about anything is good!

SERVES 1 (change servings and units)

Ingredients

4 tablespoons honey
1/3 cup clotted cream
2 rounds naan bread

Directions

1
Put the cream in a small bowl to one side and the honey on the other side of the bowl.
2
Lightly warm your bread.
3
Mix the cream and honey together and spread on your bread.