Honey-Zucchini Bread

From: sprue

On Jun 22, 2007

this was really good and had an excellent flavor! the only reason i gave it 4 stars and not 5 was because the middle stayed a little gooey... well almost raw but the edges were getting burnt and dry. but over all it was good and i love that it only has honey to sweeten.. very sweet! loved the flavor and a nice heavy bread.. although i didnt put near the oil it called for i subbed it for some prune butter.. i hate greasy bread. and i used spelt flour instead of white, i also subbed a little of the flour with oats because i love the texture oats give breads.. anyway i may try making this into muffins or in an 8 inch pan so the middle can cook better. but i really liked it. thanks

From: Just Mandy

On Jun 27, 2006

I cut back the oil to half since I was using jumbo eggs. I also used whole wheat flour. I didn't like it. Too much ginger. My kids think it's great thouhg.

From: igolf

On Jul 28, 2003

A great way to use all that zucchini that you have this time of year. I made muffins and baked about 18 minutes.

From: Pets'R'us

On Jul 21, 2003

A lovely spiced bread, easy and quick to put together. Liked the tip about measuring the honey after the oil too!