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Nutrition Facts
Serving Size 1 (73g) Recipe makes 12 servings
Calories 173
Calories from Fat 17		(10%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 196mg		8%
Potassium 112mg		3%
Total Carbohydrate 35.2g		11%
	Dietary Fiber 3.0g	12%
	Sugars 7.9g
Protein 4.9g		9%
detailed view... how is this calculated?

Honey Wheat Oatmeal Bread

Recipe #24978 | 3¼ hours | 10 min prep | add private note

⁽⁵¹⁾ RATE IT NOW Print Recipe

By: ThatBobbieGirl
Apr 12, 2002

Simple to put together and tastes wonderful.

SERVES 12 , 1 loaf (change servings and units)

Ingredients

1 1/4 cups water
1 tablespoon olive oil
1/3 cup honey
1 teaspoon salt
1 cup rolled oat
1 1/2 cups whole wheat flour
1 1/2 cups white bread flour
1 teaspoon instant yeast (or one packet)

Directions

1
Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
2
If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
3
The hot bread will steam the crust and make it very soft.

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Featured Reviews for This Recipe

From: AdoraMOMof4

On Nov 22, 2009

Delicious! Over three days, I made three loaves - YES, it's THAT GOOD! Everyone loved it, including the kids! Hubby is making another loaf as I type! We read all of the reviews and played around a bit with some of the suggestions. We've perfected it for us by adding the extra yeast and a tsp of vanilla. My daughter likes to sprinkle extra oats on the top just before it bakes. We use the basic setting with light crust and remove it from the machine as soon as the baking cycle completes. After letting it cool a bit, we place it in a plastic bag and the moisture keeps the bottom crust from getting too hard. Excellent recipe - thank you for sharing!

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From: SB6

On Nov 14, 2009

Chewy & delicious. Will be making this often.

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From: ejmatl

On Feb 7, 2008

Thank you, SO MUCH, for posting this recipe. It's exactly what I've been looking for!!! The only substitutions I made were to double the yeast and add a small handful of raw pine nuts (which I found out was rather futile - save your money and don't bother). I ran it though the dough cycle, then made two small loaves. I cut X's in the top of the loaves, topped with a bit more oatmeal and a light coating of butter, and baked at 350 degrees for 35 minutes on a pizza stone. 'Served it with home-made honey butter. I will, definitely, be making this often!!!

12 people found this review helpful

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From: QueenBof6

On Sep 14, 2004

Well, I'm impressed!!! Wheat Bread is one of those things you usually have to aquire a taste for but, not this one. The combo of Whole Wheat anh Honey are awesome. The bread is sweet but, not overly so. Wonderful bread! I did increase my amount of yeast to 1 1/2t and I used instant yeast. I did this in hopes to lighten the loaf so it would not be so dense and it worked. Soft, light, and sweet. Thank you!! I also tried this recipe with 1t of vanilla added, YUMMY!

12 people found this review helpful

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