Honey Wheat Muffins

Ingredients

• 1 cup flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup honey
• 1/2 cup milk
• 1/4 cup vegetable oil (or use 2 tbsp. each oil and applesauce)

Directions

1. 1

   In a large bowl, combine flours, baking powder, and salt.

2. 2

   In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.

3. 3

   Fill greased muffin cups three-fourths full.

4. 4

   Bake at 375º for 18-20 minutes or until muffins test done.

5. 5

   Cool in pan for 10 minutes before removing to a wire rack.

6. 6

   Yield: 6 muffins.

7. 7

   (You could get 8 muffins out of this batter, though).