Honey Wheat Muffins

Ingredients

• 1 1/2 cups flour (Wheat Montana Prairie Gold)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup canola oil
• 1 egg, beaten
• 1/2 cup milk
• 1/2 cup honey
• 1 tablespoon lemon peel

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Measure all of the ingredients into a large mixing bowl.

3. 3

   Mix until just moistened.

4. 4

   Line muffin tin with baking cups; fill 2/3's full. Bake for 15-20 minutes, depending on the size of the muffin tins.

5. 5

   Variations:

6. 6

   For Sunflower Muffins add 1/2 cup shelled sunflower seeds.

7. 7

   For Cheese Muffins omit the lemon peel and add 2 cups shredded sharp cheddar cheese.