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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Large Loaf 667g Recipe makes 1 Large Loaf) The following items or measurements are not included below: wheat bread flour |
||
| Calories 1517 | ||
| Calories from Fat 265 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.5g | 45% | |
| Saturated Fat 17.1g | 85% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 3711mg | 154% | |
| Potassium 671mg | 19% | |
| Total Carbohydrate 271.9g | 90% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 31.1g | ||
| Protein 38.7g | 77% | |
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Honey Wheat Bread
By: Karen From Colorado
May 3, 2002
Easy and light recipe for a regular loaf of wheat bread.
1 Large Loaf
Ingredients
- 1 1/8 cups water
- 2 1/2 cups white bread flour
- 1/2 cup wheat bread flour
- 1 1/2 tablespoons dry milk
- 1 1/2 tablespoons honey
- 1 1/2 teaspoons salt
- 2 tablespoons butter
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
Directions
1
Load ingredients in the order given.2
Set your machine for regular or delayed bake cycle.
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- Course > Breads > Yeast
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: anneefreez
On Mar 18, 2007
Was good. Had to add a little more water to it and I added gluten flour to it to make it a little lighter. Will make this again for sure. Thanks, Anna in Alaska
From: Zewbiedoo
On Feb 16, 2004
I also made this on dough cycle and baked in the oven. I like how light it is; I have been trying to find a not-so-dense wheat bread recipe.
From: mysonshine
On Jun 12, 2002
Karen, this is the BEST bread recipe! It has a wonderful taste and was so very easy to make!
Thank you so much! 
From: Chris from Kansas
On Jul 13, 2004
This is a delicious wheat bread recipe. I added 1 tblsp. gluten to help it rise a little better.
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