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Nutrition Facts
Serving Size 1 loaf 930g Recipe makes 1 loaf)
Calories 2149
Calories from Fat 150		(7%)
Amount Per Serving		%DV
	Total Fat 16.7g	25%
	Saturated Fat 8.2g	40%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 5263mg		219%
Potassium 1335mg		38%
Total Carbohydrate 449.2g		149%
	Dietary Fiber 27.3g	109%
	Sugars 158.6g
Protein 46.1g		92%
how is this calculated?

Honey Wheat Beer Bread

Recipe #316227 | 1 hour | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Erindipity
Jul 29, 2008

From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and flavored beers. The baked bread may be frozen for later use. If you like, the dry ingredients can also be made into a mix and labeled with instructions for later use.

1 loaf (change servings and units)

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup brown sugar, firmly packed
1/4 cup honey
12 ounces honey wheat beer
1 tablespoon honey
1 tablespoon butter, melted

Directions

1
Preheat oven to 350.
2
Lightly greast a 9x5 inch loaf pan.
3
In a large bowl, combine flours, baking powder, salt and brown sugar.
4
Add 1/4 c honey and beer, stirring well.
5
Pour into prepared loaf pan.
6
Brush 1 tablespoon honey and melted butter over dough.
7
Bake 50 minutes.

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Featured Reviews for This Recipe

From: ElaineAnn

On Nov 20, 2009

This is great bread. I found the honey wheat beer at a brewery pub close to home. It makes a very tasty bread. I'll be making this again but must be careful as I can kill a whole loaf by myself! Thanks for posting Erindipity. Made for My3Chefs Nov '09.

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