Honey Walnuts and Scallops

Ingredients

• 3 tablespoons teriyaki sauce
• 2 tablespoons ketchup
• 2 tablespoons honey
• 2 tablespoons white vinegar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 red pepper, trimmed and sliced
• 1 green pepper, trimmed and sliced
• 1 lb sea scallops
• 1/2 teaspoon five-spice powder
• 1/4 cup glazed walnuts

Directions

1. 1

   .combine teriyake, ketchup, honey vinegar, 3/4 cup water and cornstarch. Stir to combine. Set aside.

2. 2

   Heat oil in large skillet over medium-high heat. Add peppers and cook briefly, until slightly softened, about 5 minutes. Remove and reserve.

3. 3

   Add scallops to pan; sprinkle with five spice powder. Cook over medium-high heat until just cooked through, turning once, about 5 minutes. Add peppers back to pan. Pour in teriyaki mix and cook, stirring, until thickened. Top with walnuts and serve over cooked rice.