Honey Soy Chicken Wings

Ingredients

• 1 kg chicken wings
• 2 tablespoons sesame oil
• 3 garlic cloves
• 2 cm ginger
• 1/4 cup soy sauce
• 1/2 cup honey
• 1/4 cup ketjap manis (sweet soy sauce)
• 1 teaspoon chili paste

Directions

1. 1

   Cut chicken wings into 3 segments at joints, we use everything. Heat a deep wok for 1 minute on high.

2. 2

   Pour oil into wok, swiftly followed by ginger and garlic. Put chicken wings into wok and stir-fry briskly until browned and almost completely cooked; pour honey and soy sauces over wings, close and cook for about 5 - 10 mins be careful that it does not burn.

3. 3

   Serve with rice through which you have stirred fresh baby spinach leaves.