Honey Soy Chicken Wings

From: Sassylilbear6126

On Feb 16, 2009

The wings were good. I probably will make them again. I would call them the best wings I ever made, but they will do for a change.

From: Kiwichef #2

On Jan 3, 2009

Excellent! Just make sure you cook any residue marinade if you intend to use it as dipping sauce kim127 as the uncooked chicken juice would not be good!

From: Kim127

On Jun 11, 2003

These are awesome!!! Very easy to prepare. This is definately a keeper. The only thing I did different was reserve a little of the sauce for dipping from the original batch instead of making another whole batch. Thank you Mirj!

From: Bergy

On Dec 9, 2003

Mirj these are suoer good- I baked them at 7 AM this morning and they nearly didn't get to the freezer! I tasted just 2 and it was so hard to resist another. These are part of the appetizers frozen for over Christmas. I put a sheet of non stick foil on the cookie sheet and baked them for 15 min, flipped them and baked for a further 15 (like the recipe says). For the final baking at 450 I only did them for 5 minutes allowing final sizzle time when I reheat them out of the freezer. Some of the finely minced scallions clung to the wings and look super., I used a "bakers friend" under the cookie sheet to ensure they did not burn on the bottom Thanks Mirj - a winner