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Nutrition Facts
Serving Size 1 (250g) Recipe makes 2 servings
Calories 631
Calories from Fat 415		(65%)
Amount Per Serving		%DV
	Total Fat 46.2g	71%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 14.4g
	Polyunsaturated Fat 21.7g
	Trans Fat 0.1g
Cholesterol 100mg		33%
Sodium 269mg		11%
Potassium 673mg		19%
Total Carbohydrate 20.2g		6%
	Dietary Fiber 0.6g	2%
	Sugars 18.0g
Protein 34.6g		69%
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Honey Salmon

Recipe #4682 | add private note

⁽³²⁾ RATE IT NOW Print Recipe

By: Dancer^
Nov 18, 1999

SERVES 2 (change servings and units)

Ingredients

1/4 cup oil
2 tablespoons honey
2 tablespoons Dijon mustard
1-2 clove garlic, minced
cayenne pepper
1/4 teaspoon coriander
2 tablespoons fresh lemon juice
salt
2 (6 ounce) salmon steaks or salmon fillets
dill sprigs, for garnish

Directions

1
Combine the oil, honey, mustard, garlic, cayenne, coriander, lemon juice and salt in a shallow dish. Mix well.
2
Add the salmon and let marinate for 30 minutes at room temp.
3
Place the salmon on a med.-hot fire, grill the salmon five to six minutes per side or until they flake easily.
4
Remove from grill and garnish with the dill sprigs.

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Featured Reviews for This Recipe

From: TreeSquirrel

On Jul 26, 2009

I used frozen fresh salmon fillets and used my indoor electric grill and these still were awesome! I also loved the marinade so much that I made a honey-Dijon sauce; simply make another batch of marinade, but don't add the lemon juice!! I loved the sauce addition and my boyfriend said "YUMMMMM" to the fish/sauce combination. Great recipe and easy to throw together!!

0 people found this review helpful

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From: Chef #1183758

On Apr 21, 2009

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From: Terry Hall

On Mar 5, 2005

The best salmon recipe that I have found. Only change I make is to add the dill to the marinade. Fantastic!

5 people found this review helpful

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From: Susie D

On Sep 11, 2005

I completely eliminated the oil in the marinade and was happy with the results. (I did use cooking spray in the grill pan.) The flavor of the salmon was terrific.....slightly sweet, a bit spicy, a tiny tart from the lemons. Thanks for a recipe I will use again!

3 people found this review helpful

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