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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cs. 248g Recipe makes 2 cs.) The following items or measurements are not included below: 1/2 teaspoon celery salt |
||
| Calories 1230 | ||
| Calories from Fat 975 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 108.4g | 166% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 79.0g | ||
| Polyunsaturated Fat 11.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 588mg | 24% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 72.7g | 24% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 70.3g | ||
| Protein 0.7g | 1% | |
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Ingredients
- 1 teaspoon paprika
- 1/2 teaspoon powdered dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon celery salt
- 1/2 cup honey
- 3 tablespoons lemon juice
- 1/4 cup vinegar
- 1 cup salad oil
Directions
1
Mix the dry ingredients.2
Add the honey, lemon juice and vinegar.3
Slowly add the salad oil, beating until well blended.
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- Course > Salads > Salad dressings
- Main Ingredient > Fruit > Citrus > Lemon
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: Marie Nixon
On Sep 19, 2004
After storing in the refrigerator, I warmed the dressing in the microwave for about 15 seconds. This helped to soften the honey and make it easier to stir and blend.
From: Tebo
On May 25, 2004
Still another good dressing Dancer^. I did cut this in half though. I only need about a cup or less (that way I get to try more Zaar dressing faster!!)
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