Honey Roasted Squash Rings

From: Chef #1016917

On Oct 11, 2009

From: Nado2003

On Dec 2, 2008

I followed the directions and ingredients to a T and got great results. This dish was sweet, savory, and tangy from the garlic and pepper. I was having it next to crab legs and lime juice, some of the lime juice got onto the squash and made it even more flavorful and interesting. Very easy to follow recipe with simple ingredients. The temperature was just right. YUMMY! Thank you.

From: Roosie

On Nov 4, 2004

This was yummy! Unfortunately, halfway through cooking my oven went wacko and decided that it wanted to be closer to 500º than 400º and it burnt the glaze. So, I tranferred pans, got the heat back down and let this finish cooking. Very tasty sweet and salty way to serve squash. I did make this with butternut, so I didn't really get rings- I did chunks instead. When I read the recipe, I thought that it was weird that it called for you to baste the squash- I thought the mixture would be too thick, but it was surprisingly thin, espeically once it was heated. Very yummy way to serve squash! We had for dinner with Easy Rice Congee #76014.

From: Sharon123

On Nov 5, 2003

I think this is my new favorite way to fix winter squash! Sliced rings covered with glazed honey-soy-garlic-yummmy! Thanks CL!