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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 4 servings |
||
| Calories 169 | ||
| Calories from Fat 54 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 87mg | 3% | |
| Potassium 543mg | 15% | |
| Total Carbohydrate 27.0g | 8% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 5.6g | ||
| Protein 2.9g | 5% | |
Ingredients
- 500 g potatoes, quartered
- 2 tablespoons diced onions
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon dry mustard
- 1 pinch salt
- 1 pinch ground black pepper
Directions
1
Preheat oven to 375 degF (190 degC).2
Lightly coat a baking dish with cooking spray.3
Lay potatoes in single layer in baking dish and scatter onions on top.4
In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.5
Bake in oven for 35 minutes or until tender, stirring halfway through.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: debarra
On Aug 10, 2009
Tasty. I double the ingredients for the sauce because otherwise it's a bit bland. Other than that, great recipe!
From: LizzyGirl09
On Oct 18, 2007
very interesting new way to do roasted potatoes, my boyfriend ate all the seconds 
From: Lori Mama
On Aug 19, 2007
Although these were delicious and easy to put together, I found them a bit bland, but I think that might have been the dried mustard I was using. It was either old or I needed to add a bit more. It didn't come through quite as I had expected.
From: Tebo
On Jul 24, 2002
I like different ways of cooking potatoes and this was a good one. Mashed and baked are ok but try this. It is just as easy to do and the different flavour is refreshing.
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