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Nutrition Facts
Serving Size 1 (294g) Recipe makes 4 servings
Calories 610
Calories from Fat 348		(57%)
Amount Per Serving		%DV
	Total Fat 38.7g	59%
	Saturated Fat 12.0g	60%
	Monounsaturated Fat 19.2g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 136mg		45%
Sodium 191mg		7%
Potassium 922mg		26%
Total Carbohydrate 18.4g		6%
	Dietary Fiber 0.1g	0%
	Sugars 18.1g
Protein 45.9g		91%
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Honey Roasted Pork Loin

Recipe #29493 | 55 min | 10 min prep | add private note

⁽¹¹⁵⁾ RATE IT NOW Print Recipe

By: Lisa in Oregon
May 29, 2002

very yummy! we really enjoyed this.

SERVES 4 (change servings and units)

Ingredients

2 lbs pork loin (boneless)
to taste salt and pepper
1/4 cup honey
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon thyme
1/2 cup chicken broth

Directions

1
Preheat the oven to 375.
2
Season the pork and place in a roasting pan.
3
In a separate bowl, mix together the honey, juice, oil and thyme.
4
Pour over the pork.
5
Add the broth to the pan.
6
Bake until internal temperature reaches 150 (45-60 minutes).
7
Baste frequently.
8
Strain the pan juices into a saucepan.
9
Reduce until slightly thickened.
10
Serve over the sliced pork.

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Featured Reviews for This Recipe

From: shutterbug 6987

On Nov 6, 2009

One of the best recipes for pork loin I've ever used, the only thing I changed, was a substitution of lemon juice instead of orange because I didn't have any oj on hand. It was delicious! My family asked me halfway through the meal when I would be making this again! Thanks for a great recipe.

0 people found this review helpful

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From: Carrie Bogart

On Oct 25, 2009

Great! My family loved this recipe...just the right amount of sweetness. I will continue to make this, thank you very much!

0 people found this review helpful

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From: Barb Gertz

On Nov 22, 2002

Yummy,Yummy, this is the best Roasted Pork recipe. We really enjoyed this. I served it with baked sweet potatoes and a green salad. But, next time I am going to double the sauce, My husband really likes more sauce.

21 people found this review helpful

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From: Colleen Gonnerman

On Oct 18, 2002

This recipe made me look like a pro, being a novice cook. Easy to prepare, results were moist and delicious. My children were amazed and argued concerning leftovers for school lunches.

11 people found this review helpful

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