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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (294g) Recipe makes 4 servings |
||
| Calories 610 | ||
| Calories from Fat 348 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.7g | 59% | |
| Saturated Fat 12.0g | 60% | |
| Monounsaturated Fat 19.2g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 191mg | 7% | |
| Potassium 922mg | 26% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 18.1g | ||
| Protein 45.9g | 91% | |
Slow-Roasted Stuffed Swiss Brown Mushrooms
Teriyaki, Dijon Pork Tenderloin W/ Mushrooms/Onion/Baked Apple
From: shutterbug 6987
On Nov 6, 2009
One of the best recipes for pork loin I've ever used, the only thing I changed, was a substitution of lemon juice instead of orange because I didn't have any oj on hand. It was delicious! My family asked me halfway through the meal when I would be making this again! Thanks for a great recipe.
From: Carrie Bogart
On Oct 25, 2009
Great! My family loved this recipe...just the right amount of sweetness. I will continue to make this, thank you very much!
From: Barb Gertz
On Nov 22, 2002
Yummy,Yummy, this is the best Roasted Pork recipe. We really enjoyed this. I served it with baked sweet potatoes and a green salad. But, next time I am going to double the sauce, My husband really likes more sauce.
From: Colleen Gonnerman
On Oct 18, 2002
This recipe made me look like a pro, being a novice cook. Easy to prepare, results were moist and delicious. My children were amazed and argued concerning leftovers for school lunches.
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