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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (294g) Recipe makes 4 servings |
||
| Calories 610 | ||
| Calories from Fat 348 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.7g | 59% | |
| Saturated Fat 12.0g | 60% | |
| Monounsaturated Fat 19.2g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 191mg | 7% | |
| Potassium 922mg | 26% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 18.1g | ||
| Protein 45.9g | 91% | |
Ingredients
- 2 lbs pork loin (boneless)
- to taste salt and pepper
- 1/4 cup honey
- 2 tablespoons orange juice
- 2 tablespoons olive oil
- 1/2 teaspoon thyme
- 1/2 cup chicken broth
Directions
1
Preheat the oven to 375.2
Season the pork and place in a roasting pan.3
In a separate bowl, mix together the honey, juice, oil and thyme.4
Pour over the pork.5
Add the broth to the pan.6
Bake until internal temperature reaches 150 (45-60 minutes).7
Baste frequently.8
Strain the pan juices into a saucepan.9
Reduce until slightly thickened.10
Serve over the sliced pork.
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- Main Ingredient > Meat > Pork > Loins
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Featured Reviews for This Recipe
From: Valoree
On Jul 8, 2009
Such a winner! Smelled so great cooking & even my picky kids went back for seconds. I don't think I will cook a pork loin any other way! Thanks so much Lisa!!
From: Chef #696417
On Jun 24, 2009
this was amazing! i dont have a roasting pan and i just used a pyrex. i doubled the sauce as someone else suggested. my whole family loved it. i would even consider making this for a dinner party. it was a hit!
From: Barb Gertz
On Nov 22, 2002
Yummy,Yummy, this is the best Roasted Pork recipe. We really enjoyed this. I served it with baked sweet potatoes and a green salad. But, next time I am going to double the sauce, My husband really likes more sauce.
From: Colleen Gonnerman
On Oct 18, 2002
This recipe made me look like a pro, being a novice cook. Easy to prepare, results were moist and delicious. My children were amazed and argued concerning leftovers for school lunches.
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